Demetra has been featured in La Repubblica, which tells the story of the restaurant led by Aldo De Dominicis and Andrea Impiccini: a journey that begins in Naples and reaches Amsterdam, culminating in its recent recognition in the Gambero Rosso Top Italian Restaurants guide.

An achievement that confirms the work carried out over the years, combining quality cuisine, strong identity, and steady growth in the international market.

The article retraces the key milestones of this journey, highlighting the value of a project that today stands as a benchmark for Italian cuisine abroad.

👉 Read the article